Potassium sorbate
| DESCRIPTION |
Potassium salt of sorbic acid is obtained by the method of neutralization of sorbic acid with potassium hydroxide. It is widely used as a preservative (E202) in food products. The maximum permissible dosage of preservative potassium sorbate is 0.1% -0.2% by weight of the finished product. The chemical formula of the food additive is C6H7KO2. Externally it is a powder and white granules. |
| PACKING: |
Box 25 kg |
| ORIGIN: | Asia |
| PERIOD OF VALIDITY: | 2 years |
| STORAGE CONDITIONS: | Store in the manufacturer's packaging at a relative humidity of not more than 80% in covered warehouses. Recommended storage temperature: from 0 ° C to 25 ° C |
| BUY |
CHARACTERISTICS
| Quality Data | Standarts USP |
|---|---|
| Form | White-almost white granules |
| Solubility | Freely soluble in water and practically insoluble in ether |
| Analysis of purity, dry weight,% 99-101.0 | 99-101.0 |
| Humidity, % | ≤1.0 |
| Heavy metals (lead), mg / kg | ≤10 |
| Acidity (sorbic acid),% | ≤1 |
| Aldehydes (formaldehyde),% | ≤0,1 |
| Arsenic, mg / kg | ≤3 |
| Mercury, mg / kg | ≤1 |
| Lead, mg / kg | ≤2 |
APPLICATION
Non-alcoholic drinks and juices
Alcoholic drinks
Canned food production
Production of sauces and mayonnaise
Dairy industry
Pharmacy
Beauty production
Pastry and Bread
Production of sausage and cheese products
Semi-finished and frozen foods
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