Sodium benzoate
| DESCRIPTION |
Sodium benzoate, a widely used preservative. It is a white fine powder or granules, odorless or with a subtle smell of benzaldehyde. Chemical formula: C6H5CO2Na Sodium benzoate (E-211) performs the function of a chemical antibiotic - it prolongs storage life for food, adversely affecting bacteria and various fungi that spoil the products. It also enhances the color of products, makes it more saturated. |
| PACKING: |
Pocket 25 kg |
| ORIGIN: | Asia |
| PERIOD OF VALIDITY: | 3 years |
| STORAGE CONDITIONS: | Store in the manufacturer's packaging in dry heated warehouses on wooden shelves or pallets with a relative humidity of not more than 70%. Recommended storage temperature: from 10 ° C to 30 ° C |
| BUY |
CHARACTERISTICS
| Quality Data | Standarts USP |
|---|---|
| Form | White crystalline granules or powder, virtually odorless |
| Content of the main substance,% | 99,0 – 100,5 |
| The content of heavy metals,% | <0,001 |
| Solubility in water, g / 100g | 62,7 |
| Humidity, % | <2 |
| Chloride content,% | <0,02 |
| Chloride content,% | <0,03 |
APPLICATION
Non-alcoholic carbonated drinks
Alcoholic drinks
Canned food production
Production of sauces and mayonnaise
Dairy industry
Pharmacy
Cosmetology
Aviation
Pyrotechnics
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